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Linguine With Clams, Pancetta, Chili and White Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.6445
Energy (kCal)1213.344
Carbohydrates (g)80.9927
Protein (g)114.2899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pancetta 1/4 sliced 25.2167 0.0 5.61 0.1417
    shallot 2 sliced 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 3/4 teaspoon crushed crumbled 25.2167 0.0 5.61 0.1417
    clam 2 585.3673 24.2996 99.8528 6.5343
    white wine 2 cups - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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