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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta as directed. Drain. | 2. Meanwhile in a hot deep skillet, heat olive oil. Add pancetta. Fry until golden. | 3. Add shallots, garlic and crushed red pepper flakes to skillet. Stir well. Sautee until veggies are tender about 3 minutes. | 4. Add clames and white wine. Bring to boil. | 5. Cook until clams open. Discard any that have not opened. | 6. Remove from heat and add linguine,parsley, salt and pepper. Toss until all is combined well. | 7. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
pancetta	1/4		sliced	25.2167	0.0	5.61	0.1417
shallot	2		sliced	230.4	53.76	8.0	0.32
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper flake	3/4	teaspoon	crushed crumbled	25.2167	0.0	5.61	0.1417
clam	2			585.3673	24.2996	99.8528	6.5343
white wine	2	cups		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.