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Buca Di Beppo Penne Calabrese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.6052
Energy (kCal)1829.232
Carbohydrates (g)32.1213
Total fats (g)149.0611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large, deep skillet, heat olive oil and add sausage. Brown well, breaking up meat as it cooks. Add garlic and cook until golden brown. Add escarole, tomatoes, crushed red pepper flakes and salt. Saute for a few minutes. Add chicken stock. Cook for about 15 minutes. | 2. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain well and add to skillet. Sprinkle with cheese and toss well. Place on a serving platter and garnish with ricotta salata cheese. | 3. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    bulk sausage 1/2 687.6816 1.568 50.8481 51.5201
    garlic clove 3 sliced - - - -
    escarole 2 chopped - - - -
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    red pepper flake 1/4 teaspoon crushed - - - -
    salt 1/4 teaspoon - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    pecorino romano cheese 1/4 cup grated - - - -
    cheese 1 cup diced 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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