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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift both flours into a food processor and sprinkle salt over. Set aside. | 2. Whisk whole eggs in a small bowl, and then whisk in oil and water. | 3. With the food processor running, pour in the egg-oil mixture slowly. | 4. Add the egg yolk as the mixture begins to form into a ball. | 5. Process until the dough is a buttery color and forms into a smooth ball, which should take about 30 seconds. DO NOT OVER-MIX. | 6. Remove dough from food processor and knead it with your hands for a minute. | 7. Form it back into a ball. Wrap with plastic wrap and let it rest for 20 - 30 minutes. | 8. Place dough on a lightly-floured surface and divide into four equal balls. Keep unused dough wrapped in plastic while you work, to prevent it from drying up. | 9. Lightly flour one of the dough balls and form into a disc. | 10. Feed it through a pasta machine roller set at the thickest setting (No. 1); repeat. | 11. Fold the dough strip into thirds or quarters to create a square. | 12. Feed the dough strip through the pasta machine six times, flouring as needed and decreasing thickness by one setting each time, ending at number 5 or 6, depending on the thickness desired. | 13. Cut dough into 13 inch long strips while soft. | 14. Dry strips on a rack or on a board for at least 15 minutes. | 15. Repeat with remaining 3 balls of dough. | 16. Use immediately. Or dry the strips completely (at least 24 hours) and store in a large re-sealable food storage bag for up to 3 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
semolina flour	3/4	cup		450.9	91.2196	15.8817	1.3151
salt	1	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
egg yolk	1			54.74	0.6103	2.6962	4.5118
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.