Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the oil over medium heat. | 2. Fry the peppers, onion, garlic, marjoram, salt, black pepper and hot pepper flakes, stirring often, until saucy and very tender, about 18 minutes. | 3. Add the tomatoes, olives and vinegar. | 4. Cook, stirring, until heated through, about 1 minute. | 5. Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, about 8 minutes. | 6. Drain and return to the pot, reserving 1/2 cup cooking water. | 7. Add the pepper mixture and parsley; toss to coat, adding enough of the reserved pasta water to moisten. | 8. Serve topped with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		201.7333	0.0	44.88	1.1333
pepper	3		sliced sweet	1.8625	0.4321	0.0801	0.0158
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
marjoram	1	teaspoon	dried	1.626	0.3634	0.076	0.0422
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
pepper flake	1	pinch		201.7333	0.0	44.88	1.1333
plum tomato	2		diced	201.7333	0.0	44.88	1.1333
kalamata olive	1/4	cup	sliced	201.7333	0.0	44.88	1.1333
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
wheat spaghetti	8	ounces		201.7333	0.0	44.88	1.1333
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.