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Italian Sausage, Sicilian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2289
Energy (kCal)1256.8244
Carbohydrates (g)3.7613
Protein (g)196.4397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 2 lb ground lean 806.9352 0.0 179.5204 4.5333
    pork 1/4 lb ground fat 426.384 0.0 15.7739 39.7694
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    bay leaf 2 crushed - - - -
    parsley 1 1/2 1/2 dried 2.052 0.3608 0.1693 0.045
    garlic clove 3 crushed 806.9352 0.0 179.5204 4.5333
    pepper flake 1/8 teaspoon 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    white wine 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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