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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 Tbs. oil in large skillet, add meat and brown well. | 2. Drain fat from meat and add salt, pepper, garlic powder and nutmeg. Set aside. | 3. Drain thawed spinach, squeezing to eliminate excess water. | 4. Saute spinach with 3 Tbs. oil sprinkled with garlic powder. | 5. Add spinach to meat and stir well. Continue sauteing for 5-10 minutes. | 6. Cool, then add egg and Paresan cheese mixing well. | 7. Place 2 teaspoons filling into center of won ton wrapper. If using less filling - fold wrapper over and seal edges using a bit of water. If using more filling- place a second wrapper over filling and seal using a bit of water. | 8. Note: Nonna made the filling and then placed several slices of bread into a bowl. Then put the filling on top of the bread. She let that sit in the refrigerator to absorb any excess fat drippings. Then she would place filling into pasta. | 9. Place pasta in boiling water until float to top. Ravioli may be frozen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
salt				-	-	-	-
pepper				-	-	-	-
garlic powder				-	-	-	-
nutmeg	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
spinach	1	package	chopped thawed frozen	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	1 -2	tablespoon	grated	0.0	0.0	0.0	0.0
wonton wrapper	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.