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Penne With Pancetta, Sage, and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.2976
Energy (kCal)1609.7302
Carbohydrates (g)55.6462
Protein (g)89.3848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 1/2 1/2 low sodium 25.2 0.14400000000000002 4.104 0.792
    red wine 1 cup - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    mushroom 12 ounces assorted 115.6659 23.0992 7.6203 1.6669999999999998
    kosher salt 201.7333 0.0 44.88 1.1333
    black pepper - - - -
    pancetta 8 ounces sliced chopped 201.7333 0.0 44.88 1.1333
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    sage 3 tablespoons chopped - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    penne rigate 1 lb 201.7333 0.0 44.88 1.1333
    parmesan cheese 1 cup grated divided 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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