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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet over medium-high heat, in hot olive oil, lightly brown the garlic. | 2. Add tomato sauce, tomato paste, parsley, sugar, salt, oregano and pepper and heat to boiling. Reduce heat to low, cover and simmer sauce mixture for about 10 minutes. | 3. Add frozen shrimp and cook until shrimp are tender, about 8 minutes, stirring occasionally. | 4. Serve over cooked pasta of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato sauce	1	can		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
shrimp	1	lb	shelled deveined frozen	321.8674	4.1253	61.6988	4.5787

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.