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Alfredo Sauce a La Lyn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3522
Energy (kCal)790.125
Carbohydrates (g)45.7622
Protein (g)26.1578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white cheddar cheese 1 cup grated - - - -
    cream cheese 1 tablespoon 44.25 0.525 1.065 4.29
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    marjoram 1 tablespoon chopped sweet 4.607 1.0295 0.2152 0.1197
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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