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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300. | 2. Brown beef and sausage in the olive oil. | 3. Remove meat mixture and set to the side without removing pan juices. (a slotted spoon works well). | 4. Saute onions in remaining pan juices. | 5. Drain onions and add to the meat. | 6. Cook noodles about five minutes in slightly salted water, drain and transfer to a large baking dish or casserole dish. | 7. Stir in meat and onion mixture along with remaining ingredients. DO NOT INCLUDE THE BREAD CRUMBS. | 8. Sprinkle bread crumbs over the top. | 9. Cook at 300 degrees for 3 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	12	ounces	ground lean	397.8	0.0	78.438	9.146
italian sausage	4	ounces	mild	392.35699999999997	0.7371	16.1592	35.5276
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1 1/4	cups	chopped	80.0	18.68	2.2	0.2
egg noodle	1	package		-	-	-	-
cheese	4	ounces	processed cubed	400.30199999999996	2.6536	24.2676	32.5912
tomato	1	can		40.2099	8.6898	1.9658	0.4468
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
mushroom	1	can	drained	-	-	-	-
breadcrumb	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.