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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Place beans, garlic, lemon juice, salt, fennel seeds, rosemary, pepper and olive oil in a food processor and process until smooth. Transfer to a bowl. | 3. Grease or spray 1 large or 2 small cookie sheets. Unroll pizza dough on a lightly floured work surface and press each into a 12 inch square. | 4. Cut each into 4, 6-inch squares. | 5. Combine spinach, provolone and olives. | 6. Spread bean mixture over half of each dough square, dividing evenly, and then top with spinach mixture. | 7. Fold other half of dough over filling, stretching slightly to fit. Press edges with fork to seal well. Cut a slit in top of each and place on cookie sheet. | 8. Bake until golden brown, 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cannellini bean	1	can	rinsed drained	-	-	-	-
garlic clove	4		chopped	-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
salt	1/4	teaspoon		-	-	-	-
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
rosemary	1/2	teaspoon	crushed dried	0.4585	0.0724	0.0116	0.0205
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
extra virgin olive oil	2	tablespoons		-	-	-	-
pizza dough	2	cans	refrigerated	-	-	-	-
spinach	1	box	thawed squeezed frozen	-	-	-	-
provolone cheese	1	cup	shredded	463.32	2.8248	33.7656	35.1384
black olive	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.