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Italian Eggplant (Aubergine) Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.3316
Energy (kCal)1173.3929
Carbohydrates (g)67.2668
Protein (g)64.3375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    flour 1/4 cup seasoned 91.14 6.7032 7.9401 4.3365
    olive oil 238.68 0.0 0.0 27.0
    parmesan cheese 1/4 grated 74.0 8.0 8.0 1.0
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 2 143.0 0.72 12.56 9.51
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    spinach 1 package defrosted drained frozen - - - -
    parmesan cheese grated 74.0 8.0 8.0 1.0
    carrot 1 scraped 20.5 4.79 0.465 0.12
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    onion 1 28.0 6.537999999999999 0.77 0.07
    green pepper 1/4 5.95 1.3804 0.2558 0.0506
    red pepper 1/4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil 1/2 teaspoon crushed 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon crushed 1.325 0.3446 0.045 0.0214
    thyme 1/8 teaspoon crushed 0.10099999999999999 0.0245 0.0056 0.0017
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    tomato 2 cups canned undrained 82.8 18.36 4.32 0.72
    tomato puree 1/3 cup 31.6667 7.4833 1.375 0.175
    red wine 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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