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Escarole, Endive, and Pasta Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9272
Energy (kCal)784.66
Carbohydrates (g)78.893
Protein (g)43.035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    escarole 3 cups chopped 85.5 13.815 5.175 0.81
    curly endive lettuce 3 cups chopped - - - -
    shell pasta 1 1/2 cups uncooked - - - -
    salt 1/2 teaspoon - - - -
    parmigiano reggiano cheese 3 inches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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