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Easter Dove- Colomba Di Pasqua

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3185.0161
Energy (kCal)299142.328
Carbohydrates (g)63653.7587
Protein (g)3906.3037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 25 g 46.25 5.105 5.97 0.225
    flour 200 115656.0 25321.08 1880.2 448.72
    milk 100 14884.0 1166.32 768.6 797.88
    flour 300 115656.0 25321.08 1880.2 448.72
    sugar 120 96717.6 24191.52 0.0 0.0
    butter 250 21375.0 982.125 667.875 1800.0
    salt 1 pinch - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon 1 1.2808 0.4116 0.0486 0.0132
    orange 1 1.7625 0.4406 0.0352 0.0045
    honey 1 tablespoon - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    lemon zest 100 candied 2521.6667 0.0 561.0 14.1667
    orange zest 100 candied 2521.6667 0.0 561.0 14.1667
    marzipan 100 grated 2521.6667 0.0 561.0 14.1667
    almond 100 g ground 884.0 0.0 0.0 100.0
    sugar 100 powdered 46680.0 11972.4 0.0 0.0
    vanilla extract 1 pinch 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 143.0 0.72 12.56 9.51
    almond 50 g 884.0 0.0 0.0 100.0
    sugar 50 g granulated 61.5 11.54 1.925 0.96
    sugar 2 tablespoons powdered 46680.0 11972.4 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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