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Old World Italian Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)276.6303
Energy (kCal)3695.0274
Carbohydrates (g)132.299
Protein (g)184.0461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    red pepper flake 2 teaspoons crushed - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    red wine 2 cups - - - -
    mushroom 2 lbs sliced 308.4432 61.5979 20.320999999999998 4.4452
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    tomato sauce 3 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt 1 tablespoon - - - -
    black pepper 1 -2 teaspoon ground 0.0 0.0 0.0 0.0
    parmesan cheese 1/4 - 1/3 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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