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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, brown beef and pork with crushed red chili flakes over medium heat until no longer pink; set aside. | 2. In another large skillet, heat olive oil over medium heat and saute the onions and garlic until tender; add in about 1/2 cup red wine, mix well. | 3. Add in the sliced mushrooms, rosemary and oregano to skillet, and add another 1/2 cup wine; saute until tender. | 4. Add in the browned beef, tomato sauce and tomato paste; simmer for 1 hour; then add in remaining 1 cup wine, simmer on low for another 2-3 hours, stirring occasionally. | 5. Season with salt and pepper. | 6. Towards the end of cooking, add in the Parmesan cheese, mix to combine and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
red pepper flake	2	teaspoons	crushed	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	2		chopped	120.0	28.02	3.3	0.3
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
red wine	2	cups		-	-	-	-
mushroom	2	lbs	sliced	308.4432	61.5979	20.320999999999998	4.4452
rosemary	1/4	teaspoon	dried	0.2292	0.0362	0.0058	0.0103
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
tomato sauce	3	cans		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
salt	1	tablespoon		-	-	-	-
black pepper	1 -2	teaspoon	ground	0.0	0.0	0.0	0.0
parmesan cheese	1/4 - 1/3	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.