Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add water to the machine following with the rest of the dough ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch. | 2. Use the dough setting press start. | 3. When the dough cycle has finished remove dough from machine place it on a floured work surface. | 4. Punch down. | 5. Roll into 7-8 X 3 inches. Fold one third up lengthwise and one third down then press. Repeat once more letting the dough rest in between folding. | 6. Roll dough out and place tomatoes over dough, roll dough up jelly roll style pinching in ends to seal. | 7. Place loaf on a lightly floured bread pan so it will keep its shape while rising. | 8. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place. | 9. Slash tops with a sharp knife. | 10. For a glaze you can brush the bread with an egg wash! | 11. Sprinkle with Sesame seeds if desired. | 12. Or leave as directed for a rustic look. | 13. Place into a preheated oven at 425 degrees. In a pan below add a hand full of ice cubes. Bake until golden brown for about 20 minutes. | 14. Transfer to wire rack and cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic tomato herb hint walnut	1/4	cup	cut sun-dried	-	-	-	-
water	1 1/3	1/3		0.0	0.0	0.0	0.0
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
flour	4	cups	unbleached	1458.24	107.2512	127.0416	69.384
salt	1 1/2	1/2		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
fast rising active yeast	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.