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Fried Mozzarella & Tomato over Greens W- a Basil Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.5281
Energy (kCal)2921.6592
Carbohydrates (g)125.0762
Protein (g)146.9802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 4 1906.2 12.636 115.56 155.196
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    breadcrumb 1 cup - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 8 sliced 321.6792 69.5184 15.7265 3.5742
    spring green 4 cups - - - -
    salt - - - -
    pepper - - - -
    basil leaf 2/3 cup chopped - - - -
    olive oil 4 tablespoons 358.02 0.0 0.0 40.5
    white wine vinegar 1 tablespoon - - - -
    dijon mustard 1 teaspoon - - - -
    salt - - - -
    pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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