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Italian Sausage, Spinach, and Ricotta Cannelloni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.44
Energy (kCal)2262.3816
Carbohydrates (g)330.1551
Protein (g)135.914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    sausage meat 8 ounces 201.7333 0.0 44.88 1.1333
    spinach 1 box chopped thawed squeezed frozen - - - -
    ricotta cheese 1 container - - - -
    parmesan cheese 1 1/2 1/2 grated 444.0 48.0 48.0 6.0
    egg 3 214.5 1.08 18.84 14.265
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    pasta dough rolled cut 201.7333 0.0 44.88 1.1333
    tomato sauce 4 cups - - - -
    basil 1.8285 0.2107 0.2504 0.0509
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    olive oil 1/2 teaspoon 119.34 0.0 0.0 13.5
    olive oil 1/4 cup 119.34 0.0 0.0 13.5
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 peeled sliced 201.7333 0.0 44.88 1.1333
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    salt black pepper ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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