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Tomato Cream Tortellini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.3798
Energy (kCal)4391.9928
Carbohydrates (g)588.7521
Protein (g)179.5675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 2 lb 2785.0605 426.3773 122.4701 65.5895
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato 19 ounces canned diced 123.8873 27.4707 6.4637 1.0773
    tomato sauce 14 ounces 448.49699999999996 71.4023 23.3774 7.7792
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    parmesan cheese 2/3 cup 197.3333 21.3333 21.3333 2.6667
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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