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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. | 2. Drain, reserving 1/4 cup of the cooking liquid. | 3. Return to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm. | 4. In a large saute pan or skillet, melt the butter over medium-high heat. | 5. Add the onions and cook, stirring, until soft, about 5 minutes. | 6. Add the garlic, Essence, salt, and cayenne, and cook, stirring, for 1 minute. | 7. Add the white wine and cook over high heat until nearly all evaporated. | 8. Add the cream lemon juice and cook, stirring occasionally, until slightly reduced. | 9. Add the crawfish tails and cook, stirring, to warm through. | 10. Add the onions and parsley and cook for 1 minute. | 11. Add the cooked pasta and toss to coat with the sauce. | 12. Cook until the pasta is warmed through, about 1 minute. | 13. Remove from the heat and add 1/2 cup of the cheese. | 14. Turn out into a serving bowl and top with the remaining 1/2 cup of cheese. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	1	lb		403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
yellow onion	1	cup	chopped	114.84	6.8382	0.8265	9.396
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
essence seasoning	2	teaspoons		403.4676	0.0	89.7602	2.2667
salt	1/2	teaspoon		-	-	-	-
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
white wine	1/4	cup		-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
crawfish tail	1			403.4676	0.0	89.7602	2.2667
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
parsley leaf	1/2	cup	chopped	403.4676	0.0	89.7602	2.2667
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
paprika	2 1/2	tablespoons		47.94	9.1783	2.4038	2.1913
salt	2	tablespoons		-	-	-	-
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
cayenne pepper	1	tablespoon		1.431	0.2548	0.054000000000000006	0.0777
oregano leaf	1	tablespoon	dried	403.4676	0.0	89.7602	2.2667
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.