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Minestrone With Arborio Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.447
Energy (kCal)843.4047
Carbohydrates (g)55.9921
Protein (g)27.1556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    olive oil 4 teaspoons 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    celery rib 2 sliced - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    green cabbage 3/4 shredded 16.6875 3.8715 0.8544 0.0668
    chicken broth 1 1/2 1/2 canned low sodium 117.18 2.835 16.7076 3.9312
    pinto bean 1 2/3 2/3 drained rinsed canned - - - -
    arborio rice 1/2 cup - - - -
    potato 3/4 peeled cut boiling - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    bay leaf 1 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 2 1/4 1/4 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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