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Vodka Cream Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.1597
Energy (kCal)992.5874
Carbohydrates (g)129.1754
Protein (g)29.3438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    shallot 2 minced 230.4 53.76 8.0 0.32
    vodka 1 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt coarse - - - -
    pepper - - - -
    pasta 16 ounces 312.9784 45.3592 6.9853 10.478
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    basil 20 leaves shredded 2.3 0.265 0.315 0.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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