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Vodka Cream Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.3438
Energy (kCal)992.5874
Carbohydrates (g)129.1754
Total fats (g)43.1597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over moderate heat. | 2. Add oil, butter, garlic, and shallots. | 3. Gently saute shallots for 3 to 5 minutes to develop their sweetness. | 4. Reduce vodka by half. | 5. Add chicken stock, tomatoes. | 6. Bring sauce to a bubble and reduce heat to simmer. | 7. Season with salt and pepper. | 8. While sauce simmers, cook pasta in salted boiling water. | 9. Stir cream into sauce. | 10. When sauce returns to a bubble, remove it from heat. | 11. Drain pasta. | 12. Toss hot pasta with sauce and basil leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    shallot 2 minced 230.4 53.76 8.0 0.32
    vodka 1 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt coarse - - - -
    pepper - - - -
    pasta 16 ounces 312.9784 45.3592 6.9853 10.478
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    basil 20 leaves shredded 2.3 0.265 0.315 0.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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