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Rosemary Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4356
Energy (kCal)56.4736
Carbohydrates (g)7.9904
Protein (g)3.4506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    rosemary 1/4 cup 11.004000000000001 1.7388 0.278 0.4922
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    parmesan cheese 2 teaspoons grated 12.3333 1.3333 1.3333 0.1667
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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