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Irish Whiskey Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.4377
Energy (kCal)3079.2948
Carbohydrates (g)529.8786
Total fats (g)101.7021
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the raisins, lemon rind, and whiskey in a small bowl and let them soak overnight. Line bottom of an eight-inch square cake pan with parchment paper that is buttered and dusted with flour. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, salt, cloves and baking powder into a bowl and set aside. | 2. In a large bowl, cream butter and sugar together until light and fluffy. Add the egg yolks and beat well. Quickly beat in the flour mixture. Stir in the soaked raisins. | 3. In a separate clean bowl, whip the egg whites until stiff and fold them into the mixture. Pour this into your prepared pan and bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake thoroughly on a wire rack. | 4. To make the glaze: Mix the lemon juice with the sifted powdered sugar and just enough whiskey and warm water so that you can drizzle icing over the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    lemon zest 3 tablespoons grated - - - -
    whiskey 1/4 cup - - - -
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    purpose flour 1 1/2 cups - - - -
    salt 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    confectioner sugar 2 cups sifted - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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