Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Throw all the Meatball mix stuff into a bowl and mix it with your hands. If you don’t like using your hands, get over it. | 2. Cut the mozzarella cheese into small cubes. | 3. Wrap some meatball mix around the cheese and form a ball (see why it’s in a hunk?). | 4. Roll the balls in the seasoned breadcrumbs until coated. | 5. Brown the meatballs in Olive Oil. | 6. Toss them into an ovenproof dish with the tomato sauce. | 7. Cover them with tin foil and bake at 350 for about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
shallot	2		diced	230.4	53.76	8.0	0.32
garlic clove	3			-	-	-	-
basil	2	leaves	chopped	0.23	0.0265	0.0315	0.0064
oregano	2	sprigs	chopped	-	-	-	-
sage	2		chopped	-	-	-	-
rosemary	1	sprig	stripped chopped	-	-	-	-
thyme	3	sprigs	stripped chopped	-	-	-	-
parsley	1		chopped	1.368	0.2405	0.1129	0.03
egg	1			71.5	0.36	6.28	4.755
torn up bread	4	slices	unseasoned	-	-	-	-
mozzarella cheese	4	ounces	shredded	367.4094	30.8669	15.3768	20.2642
italian breadcrumb	1	cup	seasoned	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
tomato sauce		favorite		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.