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Quick Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.5568
Energy (kCal)1417.7557
Carbohydrates (g)19.1011
Total fats (g)91.3421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook shells according to package directions; drain. | 2. Rinse in cold water; drain and set aside. | 3. Cook beef and garlic, stirring to crumble until no longer pink. | 4. Drain off pan drippings. | 5. Add cottage cheese, mozzarella, salt and mayonnaise to beef; stir well. | 6. Stuff manicotti shells with meat mixture. | 7. Arrange shells in a lightly greased 13x9x2-inch baking dish. | 8. Combine sauce and oregano. | 9. Pour sauce over manicotti and sprinkle with Parmesan. | 10. Cover and Bake at 350° for 15 minutes. | 11. Uncover and bake for an additional 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 8 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    mozzarella cheese 1 cup shredded - - - -
    salt 1/2 teaspoon - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    spaghetti sauce 1 jar - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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