RecipeDB

Cooking in progress....

Fresh Fettuccini With Gruyere and Toasted Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.4333
Energy (kCal)1758.3467
Carbohydrates (g)7.857
Protein (g)72.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 12 ounces 302.6 0.0 67.32 1.7
    gruyere 1 3/4 - 3 cups cave-aged 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    walnut 2/3 cup toasted chopped 1284.7467 0.0 0.0 145.3333
    parmigiano reggiano cheese grated 302.6 0.0 67.32 1.7
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition