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Mike Roy's Crock Pot Osso Buco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.1795
Energy (kCal)2489.4975
Carbohydrates (g)41.0214
Protein (g)276.1944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank 3 cut 1537.704 0.0 260.5932 47.3558
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    port wine 1/2 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lemon zest 1 grated - - - -
    anchovy 3 anchovies - - - -
    salt pepper - - - -
    bouillon 1 cup 16.8 0.096 2.736 0.528
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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