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Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5683
Energy (kCal)1917.5841
Carbohydrates (g)5.354
Total fats (g)217.2577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend together. | 2. Chill. | 3. Serve over salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 pressed - - - -
    salt 1 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    apple cider vinegar 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    italian seasoning 1/4 teaspoon - - - -
    splenda sugar substitute 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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