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Pasta Alle Cinque Pi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67521.5108
Energy (kCal)1536413.071
Carbohydrates (g)235037.2608
Total fats (g)36291.6189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pasta: | 2. Cook pasta according to packet instructions. | 3. Cinque Pi Sauce: | 4. Heat cream in a sauce pan, reduce heat and cook for ca 10 minutes. | 5. Add tomato puree, chopped parsley and parmesan and cook for a further 2 minutes. | 6. Season with salt, pepper and nutmeg. | 7. Mix with the pasta and serve with grated parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 500 kg 1535000.0 235000.0 67500.0 36150.0
    cream 400 ml 1339.0366 26.9836 14.7294 140.7206
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984
    flat leaf parsley 1/4 - 1/3 cup chopped - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    parmesan cheese grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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