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Rhonda's Savory Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7113
Energy (kCal)549.894
Carbohydrates (g)72.0043
Protein (g)12.0384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 1 peeled pressed 4.47 0.9918 0.1908 0.015
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bay leaf 1 - - - -
    summer savory 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1 1/2 1/2 - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red wine 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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