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Italian Veal Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4776
Energy (kCal)1155.2851
Carbohydrates (g)31.2757
Protein (g)171.0972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 1/2 ground 911.2021 9.52 147.5603 31.4841
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 3 slices - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    oregano leaf 1/2 teaspoon dried - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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