RecipeDB

Cooking in progress....

Baked Chicken Thighs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)376.8625
Energy (kCal)16524.781
Carbohydrates (g)64.9166
Total fats (g)1640.9699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Melt butter in skillet and remove from heat and mix in mustard. | 3. On a plate, combine crumbs, cheese, parsley, salt and pepper. | 4. Dip chicken in butter/mustard and then pat crumbs on the chicken. | 5. Place the chicken in a 9" X 13" baking dish and bake for 45 minutes-Note: if you use the legs with the thigh connected, use more time to cook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    breadcrumb 1/4 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition