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Cavatelli With Pancetta & Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2833
Energy (kCal)527.1633
Carbohydrates (g)48.6767
Protein (g)71.2708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    pancetta 8 ounces sliced cut 201.7333 0.0 44.88 1.1333
    cavatappi pasta 1 1 - - - -
    onion 2 cups diced 128.0 29.888 3.52 0.32
    cauliflower 3 cups cut 80.25 15.9537 6.1632 0.8988
    hot red pepper flake crushed 201.7333 0.0 44.88 1.1333
    chicken broth 1 1/2 1/2 canned reduced sodium 117.18 2.835 16.7076 3.9312
    fine breadcrumb 1/4 cup 201.7333 0.0 44.88 1.1333
    italian parsley 1/4 cup chopped 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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