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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in small saucepan, stir in flour and cook over medium heat for 2 minutes, stirring constantly. Whisk in milk, wine, salt, and nutmeg. Cook 5 to 10 minutes, until thick and creamy. Remove from heat and cool 10 minutes. | 2. Cook ravioli according to package directions, drain, and toss with olive oil. | 3. Heat oven to 375 degrees. Whisk eggs into white sauce 1 at a time, stir in 1 cup parmesean. Spread 1/2 cup meat sauce in 4 quart casserole dish. Top with 1/2 of the ravioli, 1/2 the mozzarella, 1/2 cup parmesean, 3/4 cup meat sauce, and 1/2 of the white sauce. Repeat layers from ravioli. Sprinkle with remaining parmesean. Bake 40-50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
milk	1	cup		148.84	11.6632	7.686	7.9788
white wine	1/2	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
meat ravioli	1 1/2	lb		673.5855	112.9446	28.9165	11.8388
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1 1/2	1/2		444.0	48.0	48.0	6.0
meat sauce	2	cups	tomato-based	-	-	-	-
mozzarella cheese	12	ounces	grated	1102.2283	92.6008	46.1303	60.7927

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.