RecipeDB

Cooking in progress....

Ravioli Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.2809
Energy (kCal)3068.7913
Carbohydrates (g)305.7081
Protein (g)151.0181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white wine 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    meat ravioli 1 1/2 lb 673.5855 112.9446 28.9165 11.8388
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    meat sauce 2 cups tomato-based - - - -
    mozzarella cheese 12 ounces grated 1102.2283 92.6008 46.1303 60.7927

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition