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Turkey Meatball and Escarole Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.0282
Energy (kCal)1852.7213
Carbohydrates (g)66.1103
Protein (g)241.7466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 chopped 88.56 20.6928 2.0088 0.5184
    chicken broth 10 cups 781.2 18.9 111.384 26.208000000000002
    escarole 1/2 washed cut 14.25 2.3025 0.8625 0.135
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    onion 1 mindced 28.0 6.537999999999999 0.77 0.07
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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