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Mama's Spaghetti With Meat Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.6783
Energy (kCal)928.9277
Carbohydrates (g)71.5309
Total fats (g)16.3378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef in a saucepot or large, deep skillet over medium heat; drain. | 2. Add garlic and saute until just turning white. | 3. Add onion, celery, and mushrooms. Saute until tender, about 5-7 minutes. | 4. Add tomatoes with juice and tomato sauce. Stir to combine. Add tomato paste and mix together. Stir in herbs and bay leaves. Season to taste with salt and pepper. Add a pinch of brown sugar, if desired. | 5. Bring sauce to a simmer; reduce heat and simmer, uncovered, for 15-20 minutes, stirring occasionally. Meanwhile, prepare pasta according to package instructions. | 6. Before serving, remove bay leaves and taste; adjust seasoning as desired. Serve over hot pasta, sprinkled with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground lean 530.4012 0.0 104.5842 12.1947
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    mushroom 1 cup sliced sliced drained - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    tomato sauce 2 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    italian herb 3 -4 tablespoons mixed - - - -
    bay leaf 2 - - - -
    salt - - - -
    black pepper ground - - - -
    brown sugar 1 pinch 0.7125 0.1839 0.0002 0.0
    pasta 2 packages - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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