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Italian Herb Bread for the Breadmaker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.0125
Energy (kCal)2268.752
Carbohydrates (g)415.1429
Total fats (g)36.9863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure ingredients into baking pan in the order recommended by the manufacturer. | 2. Put pan into the oven chamber. | 3. Select Basic Cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    nonfat milk powder 1/4 cup - - - -
    salt 1 1/2 1/2 - - - -
    sugar 2 tablespoons granulted 39.975 7.501 1.2512 0.624
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    wheat flour 1 1/4 cups 510.0 107.955 19.815 3.75
    parsley 1/3 cup snipped 7.2 1.266 0.594 0.158
    basil 1 1/4 1/4 dried 0.254 0.0293 0.0348 0.0071
    dill 1 1/4 1/4 dried 0.299 0.0488 0.0241 0.0078
    thyme 1 1/4 1/4 dried 1.01 0.2445 0.0556 0.0168
    bread machine yeast 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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