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Italian Herb Bread for the Breadmaker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9863
Energy (kCal)2268.752
Carbohydrates (g)415.1429
Protein (g)71.0125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    nonfat milk powder 1/4 cup - - - -
    salt 1 1/2 1/2 - - - -
    sugar 2 tablespoons granulted 39.975 7.501 1.2512 0.624
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    wheat flour 1 1/4 cups 510.0 107.955 19.815 3.75
    parsley 1/3 cup snipped 7.2 1.266 0.594 0.158
    basil 1 1/4 1/4 dried 0.254 0.0293 0.0348 0.0071
    dill 1 1/4 1/4 dried 0.299 0.0488 0.0241 0.0078
    thyme 1 1/4 1/4 dried 1.01 0.2445 0.0556 0.0168
    bread machine yeast 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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