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Olive Garden Pasta E Fagioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6496
Energy (kCal)2122.9169
Carbohydrates (g)390.8179
Protein (g)140.873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 12.6083 0.0 2.805 0.0708
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    carrot 1 julienned 29.52 6.8976 0.6696 0.1728
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    red kidney bean 1 can undrained 910.3448 164.9655 67.2276 0.6897
    great northern bean 1 can undrained 930.09 171.1201 59.9757 3.1277
    tomato sauce 1 can - - - -
    vegetable juice 1 can 83.4483 14.6793 3.5276 1.1759
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    salt 1 1/2 1/2 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    ditali pasta 1/2 cooked drained 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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