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Olive Garden Pasta E Fagioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.873
Energy (kCal)2122.9169
Carbohydrates (g)390.8179
Total fats (g)6.6496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in large saucepan or soup pot. Drain. | 2. Add onion, carrot, celery, and garlic. | 3. Simmer 10 minutes, then add remaining ingredients except pasta. | 4. Simmer 1 hour. | 5. Add cooked pasta. | 6. Simmer 5 minutes, then serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 12.6083 0.0 2.805 0.0708
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    carrot 1 julienned 29.52 6.8976 0.6696 0.1728
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    red kidney bean 1 can undrained 910.3448 164.9655 67.2276 0.6897
    great northern bean 1 can undrained 930.09 171.1201 59.9757 3.1277
    tomato sauce 1 can - - - -
    vegetable juice 1 can 83.4483 14.6793 3.5276 1.1759
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    salt 1 1/2 1/2 - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    ditali pasta 1/2 cooked drained 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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