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Braised Chicken With Romano Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)817.1296
Energy (kCal)8479.5707
Carbohydrates (g)54.8009
Protein (g)222.8089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 trimmed 7972.8 14.3148 173.5896 801.4476
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red wine 1/3 cup - - - -
    romano bean 1/2 lb 201.7338 0.0 44.8801 1.1333
    garlic clove 3 201.7338 0.0 44.8801 1.1333
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    red pepper flake 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    kalamata olive 1/3 cup sliced 201.7338 0.0 44.8801 1.1333
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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