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Capellini With Shellfish, Haricots Verts & Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.5108
Energy (kCal)10316.9824
Carbohydrates (g)7.208
Protein (g)2181.581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    littleneck clam 24 scrubbed rinsed 9683.222 0.0 2154.2449 54.4001
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    scallop 1/2 lb 156.4004 7.207999999999999 27.3361 1.1107
    garlic clove 6 crushed 9683.222 0.0 2154.2449 54.4001
    italian plum tomato 1 cups cored peeled crushed drained seeded crushed 9683.222 0.0 2154.2449 54.4001
    red pepper flake 1/4 teaspoon dried 9683.222 0.0 2154.2449 54.4001
    salt 1 tablespoon - - - -
    french haricot vert 1/4 lb trimmed 9683.222 0.0 2154.2449 54.4001
    flat leaf parsley 1 tablespoon chopped 9683.222 0.0 2154.2449 54.4001
    linguine 1/2 lb 9683.222 0.0 2154.2449 54.4001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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