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Beef-Stuffed Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.2436
Energy (kCal)1466.4828
Carbohydrates (g)16.9821
Total fats (g)86.059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef & drain. | 2. Cook manicotti using package directions. | 3. Do not drain. Run cold water over it until water in pan is cold; leave manicotti in water until needed. | 4. Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Stuff each manicotti shell. Place in greased 13x9x2" baking pan. Pour spaghetti sauce over top, cover with foil & bake in 350 degree oven for 50 minutes. (1 hour if made ahead & chilled.). | 5. Pass grated parmesan cheese when serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 1 package 403.4676 0.0 89.7602 2.2667
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    egg 1 beaten 71.5 0.36 6.28 4.755
    part mozzarella cheese 8 ounces grated part-skim 576.072 6.2824 55.0217 36.1066
    bread 3 slices cubed - - - -
    milk 3/4 cup low-fat 414.0 9.972000000000001 4.122 42.912
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    meatless spaghetti sauce 1 jar - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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