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Low Carb Tuscan Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.8484
Energy (kCal)2471.1314
Carbohydrates (g)97.3113
Protein (g)140.7179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    cauliflower 2 lbs frozen 226.7965 45.0871 17.418 2.5401
    spinach 1 lb frozen 99.7904 17.6901 9.979 1.3608
    water 3 cups 0.0 0.0 0.0 0.0
    bell pepper 4 ounces 100.8667 0.0 22.44 0.5667
    chicken broth 1 quart - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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