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Rosemary Hearth Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.0015
Energy (kCal)2198.732
Carbohydrates (g)427.6014
Total fats (g)35.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in the warm water. | 2. Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth. | 3. Stir in the remaining 1 1/2 cups of flour until dough forms. | 4. Knead dough until smooth. | 5. Cover and let rise for 10 minutes. | 6. Grease a cookie sheet. | 7. Shape dough into a round loaf. | 8. Place on cookie sheet. | 9. Cover and let rise for 30 minutes. | 10. Heat oven to 350°F. | 11. Cut an X shape 1/2 inch deep into the top of the bread. | 12. Brush olive oil onto bread. | 13. Bake 35 minutes or until golden brown. | 14. Serve hot or cold with olive oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    buttermilk 1 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 3/4 teaspoon - - - -
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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