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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish. | 2. Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish. | 3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
milk	1 1/4	cups		186.05	14.579	9.6075	9.9735
raisin	1	cup		498.3	131.208	5.5935	0.759
white sugar	3/4	cup		580.5	149.97	0.0	0.0
caraway seed	2	tablespoons		44.622	6.6866	2.6492	1.9551
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.