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Frank Sinatra"s Linguine Di Pomodoro

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7104
Energy (kCal)496.3399
Carbohydrates (g)22.2347
Protein (g)12.6627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    italian plum tomato 1 can crushed undrained 25.2167 0.0 5.61 0.1417
    basil leaf 10 -12 teaspoon chopped 25.2167 0.0 5.61 0.1417
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    prosciutto ham 1/2 cup julienned 25.2167 0.0 5.61 0.1417
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    linguine 1 25.2167 0.0 5.61 0.1417
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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