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Frank Sinatra"s Linguine Di Pomodoro

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6627
Energy (kCal)496.3399
Carbohydrates (g)22.2347
Total fats (g)41.7104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 3 quart saucepan heat olive oil. Add onion and saute until golden brown. | 2. Add can tomatoes, basil, salt and pepper and bring to a boil. Lower heat, cover and simmer 30 minutes. Add prosciutto and butter and simmer 15 minutes more. Keep covered while linguine is cooking. | 3. Cook linguine according to package directions for al dente. Drain and toss with sauce. Serve on warm platter and sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    italian plum tomato 1 can crushed undrained 25.2167 0.0 5.61 0.1417
    basil leaf 10 -12 teaspoon chopped 25.2167 0.0 5.61 0.1417
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    prosciutto ham 1/2 cup julienned 25.2167 0.0 5.61 0.1417
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    linguine 1 25.2167 0.0 5.61 0.1417
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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