Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small, stainless pan, heat oil and butter over medium heat. | 2. Add bacon and cool till brown, but not crisp - about 4 minutes. | 3. Add garlic, wine, and pepper. | 4. Simmer until wine is reduced - about 3 minutes. | 5. Remove from heat. | 6. In large bowl, whisk together eggs, cheese, and salt. | 7. In large pot of boiling water, cook pasta until just done (al dente). | 8. Drain pasta and add it to egg mixture immediately. The pasta will cook the eggs - toss quickly. | 9. Pour the bacon mixture over linguine. | 10. Toss with fresh parsley and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
bacon	1/4		sliced	29.19	0.0896	0.8834	2.7783
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red wine	1/2	cup		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
egg	2			143.0	0.72	12.56	9.51
parmigiano reggiano cheese	1/2	cup	grated	18.9125	0.0	4.2075	0.1062
salt	1/2	teaspoon		-	-	-	-
linguine	3/4			18.9125	0.0	4.2075	0.1062
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.