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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F You will need one small skillet, one small saucepan, and one or two cookie sheets. | 2. First prepare the ingredients: | 3. Scrub potato and place in microwave on high approximately 6 minutes until tender but still firm. | 4. Meanwhile, lightly brown Italian sausage in small skillet. Pour off any fat, then remove sausage to a bowl. | 5. In saucepan, scramble eggs with milk, salt & pepper. Cook gently in 1 T butter over medium heat, remove from heat while soft-set. | 6. Now cube the microwaved potato to 1" pieces, removing excess skin at this time. Stir into first skillet over medium-low heat with 1 tablespoon of the butter, salt, and pepper. | 7. For each calzone, remove two biscuits together from tube, place on cookie sheet and press into 8" round. | 8. Now, assemble: | 9. Place 1/4 of the mozzarella onto half of each round. Top with 1/4 each of the potato, sausage, scrambled egg, and bleu cheese. Sprinkle with about 1 T each of the snipped parsley and green onion. | 10. Fold dough gently over filling to form 1/2 circle, press edges well with fingertips, then seal all along edges with fork tines. | 11. Slash top diagonally 3 times with sharp knife. Brush lightly with remaining 1 T butter, melted. | 12. No need to oil cookie sheet. Bake 12-15 minutes, until golden brown on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pillsbury biscuit	1	can	refrigerated	-	-	-	-
baking potato	1			-	-	-	-
italian sausage	6	ounces		588.5355	1.1056	24.2388	53.2914
egg	2			143.0	0.72	12.56	9.51
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
pre mozzarella cheese	1	cup	pre-shredded	-	-	-	-
blue cheese	2	ounces	crumbled	274.4231	2.7045	0.7768	28.9732
salt				-	-	-	-
pepper			ground	-	-	-	-
parsley			snipped	-	-	-	-
green onion			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.