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Linguine With Fresh Tomato Basil and Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.8489
Energy (kCal)840.841
Carbohydrates (g)50.8382
Total fats (g)42.6325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour. | 2. In a large saucepan filled with boiling salted water, cook linguine. Drain. | 3. Toss pasta with tomato mixture and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 lb diced 81.6467 17.6448 3.9916 0.9072
    green bell pepper 1 201.7333 0.0 44.88 1.1333
    basil 1/4 cup slivered 1.38 0.159 0.18899999999999997 0.0384
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    spinach linguine 8 ounces 201.7333 0.0 44.88 1.1333
    mozzarella cheese 4 ounces cut 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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