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Broiled Polenta With Mushrooms and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9064
Energy (kCal)680.32
Carbohydrates (g)93.8058
Total fats (g)31.3798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If you use the porcini mushrooms, pleace them in a bowl, cover with the boiling water, and set aside for about 10 minutes. | 2. In a saucepan, bring the 3 cups water and salt to a rapid boil. | 3. Add the cornmeal in a thin, steady stream, whisking to prevent lumps. | 4. Lower the heat to simmer for about 10 minutes, stirring often to prevent sticking until the polenta thickens. | 5. While the polenta cooks, strain the porcini mushrooms and rinse them. | 6. Heat the oil in a skillet and saute the 1 1/2 cups mushrooms, garlic, and porcini on medium heat until the oil is absorbed, stirring occasionally. | 7. Stir in the wine and add salt. | 8. Simmer gently for another minute or two. | 9. Preheat the broiler. | 10. Spread the polenta in and oiled pie plate or casserole dish. | 11. Sprinkle the mozzarella on the polenta. | 12. Spoon the sauteed mushrooms over the mozzarella and finish with a layer of the smoked cheddar and/or provolone. | 13. Add pepper to taste. | 14. Broil for 3-5 minutes until cheese is golden brown, and serve bubbling hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    porcini mushroom 1/2 cup dried - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 1 1/2 cups diced - - - -
    garlic clove 1 minced - - - -
    white wine 1 tablespoon - - - -
    salt 1/8 teaspoon - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    cheddar cheese 1/2 cup smoked mild shredded - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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