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Broiled Polenta With Mushrooms and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3798
Energy (kCal)680.32
Carbohydrates (g)93.8058
Protein (g)9.9064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    porcini mushroom 1/2 cup dried - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 1 1/2 cups diced - - - -
    garlic clove 1 minced - - - -
    white wine 1 tablespoon - - - -
    salt 1/8 teaspoon - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    cheddar cheese 1/2 cup smoked mild shredded - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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